🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

🍕🍟Basic Pizza Dough🍟🍕 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 🍕🍟Basic Pizza Dough🍟🍕 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Make ready 500 g (4 cups) all-purpose flour or strong white flour
  2. Prepare 7 g (2 tsp) active dry yeast
  3. Make ready 10 g (2 tsp) salt
  4. Get 10 g (2 tsp) sugar
  5. Make ready 1 tblsp oil
  6. Get 375 ml (1&1/2 lukwarm water

Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Slide the dough onto the grill using a baking sheet or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.

Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Close the lid (if your barbecue has one) and give it three to four mins, before flipping, adding your toppings and cooking for a few more mins (with the lid closed. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball.

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