Sawahlunto’s Pancake (ALE-ALE Serabi)
Sawahlunto’s Pancake (ALE-ALE Serabi)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. Take GREEN DOUGH:
  2. Prepare 150 gr rice flour
  3. Prepare 150 gr all purpose flour (medium protein)
  4. Take 3/4 tsp baking powder
  5. Make ready 3/4 tsp instant yeast
  6. Make ready 100 gr granulated sugar
  7. Get 2 eggs, beaten
  8. Make ready 650 ml coconut milk (from ½ coconut)
  9. Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  10. Make ready 1 1/2 tbsp butter/margarine, melted
  11. Prepare 1/2 tsp salt (to taste)
  12. Make ready CHOCOLATE DOUGH:
  13. Take 100 gr rice flour
  14. Make ready 75 gr Tape (fermented cassava)
  15. Get 75 gr brown sugar
  16. Get 115 ml thick coconut milk
  17. Prepare 100 ml coconut water
Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
  2. b) Pour "tape" water little by little on rice flour, while stirred.
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
  4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
  10. ALE-ALE is good to eat while warm.

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