Spinach Channa curry (chickpea curry)
Spinach Channa curry (chickpea curry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach channa curry (chickpea curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Channa curry (chickpea curry) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Channa curry (chickpea curry) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Channa curry (chickpea curry):
  1. Get 2 tins chick peas
  2. Prepare 500 gram spinach
  3. Get 2 Onion
  4. Get Ginger & garlic paste
  5. Make ready 1 tin chopped tomatos
  6. Prepare 4 Cloves
  7. Take 1/2 cinnamon stick
  8. Take 1 black cardamom
  9. Prepare 2 Tbsp chickpea masala
  10. Get 1 tsp coriander seeds
  11. Prepare 1 tsp red chilli powder
  12. Prepare 1 tsp jeera (cumin seeds)
  13. Take to taste Salt
  14. Take Oil
  15. Make ready 2 Bay leaves
  16. Take 2 green chilli
  17. Take Strips ginger
  18. Take Tea bag (optional)
Steps to make Spinach Channa curry (chickpea curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
  3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
  5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Ready and serve with your choice of Roti, naan or rice 🍚

So that is going to wrap this up for this special food spinach channa curry (chickpea curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!