Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. If you're a potato lover, here's a simple Indian recipe that will be the. Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin Or serve these spicy baby potatoes as a side with lentils and rice.

Spicy Bombay Aloo (Potato) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Bombay Aloo (Potato) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Get 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Prepare 2-4 Table Spoon Oil
  3. Make ready 2 Tomatos
  4. Prepare 2 Medium Size Onions
  5. Prepare 1 tea spoon Cumin Seeds
  6. Take 1 inch Zinger
  7. Prepare 2-3 Garlic Cloves
  8. Take 2 Medium Size onions 🧅
  9. Take 1 Black & 2 Green Cardamom
  10. Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Make ready 2 cloves

And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes?

Steps to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Free delivery on Bombay Aloo / Bombay Potatoes Ingredients (conditions apply). Bombay Aloo (Bombay Potatoes) is a popular North Indian side dish. Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves.

So that is going to wrap this up with this special food spicy bombay aloo (potato) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!