Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy bombay aloo (potato). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. If you're a potato lover, here's a simple Indian recipe that will be the. Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin Or serve these spicy baby potatoes as a side with lentils and rice.

Spicy Bombay Aloo (Potato) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Bombay Aloo (Potato) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Prepare 2-4 Table Spoon Oil
  3. Make ready 2 Tomatos
  4. Take 2 Medium Size Onions
  5. Make ready 1 tea spoon Cumin Seeds
  6. Prepare 1 inch Zinger
  7. Prepare 2-3 Garlic Cloves
  8. Make ready 2 Medium Size onions 🧅
  9. Make ready 1 Black & 2 Green Cardamom
  10. Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Prepare 2 cloves

And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes?

Steps to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Free delivery on Bombay Aloo / Bombay Potatoes Ingredients (conditions apply). Bombay Aloo (Bombay Potatoes) is a popular North Indian side dish. Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves.

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