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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan mint tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Mint Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Mint Tea is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan
Mint Tea:
- Prepare 1 tbsp gunpowder green tea
- Prepare 2 tbsp granulated sugar
- Take large handful mint leaves (and more for garnish)
- Take 5 cups boiling water
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap this up with this special food moroccan mint tea recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
