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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan mint tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Mint Tea is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Mint Tea is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan
Mint Tea:
- Get 1 tbsp gunpowder green tea
- Take 2 tbsp granulated sugar
- Make ready large handful mint leaves (and more for garnish)
- Prepare 5 cups boiling water
Instructions to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap this up for this special food moroccan mint tea recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
