Gujarati Vadi sabji
Gujarati Vadi sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati vadi sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gujarati Vadi sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gujarati Vadi sabji is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujarati vadi sabji using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati Vadi sabji:
  1. Make ready 1 cup gram flour/ besan
  2. Get 3 tbsp + 1/2 tsp oil + greasing plate
  3. Prepare 1 tsp mustard seeds
  4. Prepare 3/4 tsp cumin seeds
  5. Take 1/2 tsp asafoetida
  6. Take 3 cloves
  7. Make ready 1 dry red chilli
  8. Take 1 tsp garlic paste
  9. Take 1/2 cup curd
  10. Prepare 1 tsp garlic and red chilli powder paste
  11. Get 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp cumin and coriander powder
  14. Get Pinch garam masala
  15. Get 1 onion finely chopped
  16. Prepare As needed Water
Steps to make Gujarati Vadi sabji:
  1. In a heavy bottom pan heat oil, add mustard seeds, cumin seeds and pinch of asafoetida. Then add garlic paste and mix well, saute for a while. In curd, add oi red chilli powder, pinch cumin and coriander powder, and turmeric powder, salt. Mix well, add to tempering, add glass of water and simmer for a min, then add gram flour and mix with whisker, to avoid lumps, turn off heat, let it cover and set for 5 min. Grease plate and spread evenly, wait for 5 min then cut into pieces
  2. Heat oil in same pan, add mustard seeds, cumin, red chilli, clove and asafoetida. Add chopped onion and cook till light brown. And add garlic paste and cook for a while.
  3. Add cutted vadi, and add remaining dry spices, and garam masala. Mix well and saute for a min. Add pinch of chilli powder, cumin and coriander powder and salt and mix well.
  4. Add into vadi, add 2 times of water and simmer for 4-5 min on low heat.
  5. Serve hot with roti, chhas and papad.

So that is going to wrap it up with this exceptional food gujarati vadi sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!