Gujarati Vadi sabji
Gujarati Vadi sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati vadi sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Vadi sabji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gujarati Vadi sabji is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati vadi sabji using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Vadi sabji:
  1. Take 1 cup gram flour/ besan
  2. Take 3 tbsp + 1/2 tsp oil + greasing plate
  3. Make ready 1 tsp mustard seeds
  4. Take 3/4 tsp cumin seeds
  5. Take 1/2 tsp asafoetida
  6. Take 3 cloves
  7. Prepare 1 dry red chilli
  8. Make ready 1 tsp garlic paste
  9. Make ready 1/2 cup curd
  10. Make ready 1 tsp garlic and red chilli powder paste
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Make ready 1/2 tsp cumin and coriander powder
  14. Prepare Pinch garam masala
  15. Make ready 1 onion finely chopped
  16. Make ready As needed Water
Steps to make Gujarati Vadi sabji:
  1. In a heavy bottom pan heat oil, add mustard seeds, cumin seeds and pinch of asafoetida. Then add garlic paste and mix well, saute for a while. In curd, add oi red chilli powder, pinch cumin and coriander powder, and turmeric powder, salt. Mix well, add to tempering, add glass of water and simmer for a min, then add gram flour and mix with whisker, to avoid lumps, turn off heat, let it cover and set for 5 min. Grease plate and spread evenly, wait for 5 min then cut into pieces
  2. Heat oil in same pan, add mustard seeds, cumin, red chilli, clove and asafoetida. Add chopped onion and cook till light brown. And add garlic paste and cook for a while.
  3. Add cutted vadi, and add remaining dry spices, and garam masala. Mix well and saute for a min. Add pinch of chilli powder, cumin and coriander powder and salt and mix well.
  4. Add into vadi, add 2 times of water and simmer for 4-5 min on low heat.
  5. Serve hot with roti, chhas and papad.

So that’s going to wrap it up with this special food gujarati vadi sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!