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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🥘punjabi kadhi pakora🥘. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🥘Punjabi Kadhi Pakora🥘 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 🥘Punjabi Kadhi Pakora🥘 is something that I’ve loved my entire life. They’re nice and they look wonderful.

punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro! recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥘punjabi kadhi pakora🥘 using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🥘Punjabi Kadhi Pakora🥘:

1. Get for the kadhi base
2. Prepare 1 Medium sized onion thinly sliced
3. Make ready 1 & 1/2 cups sour yogurt
4. Take 3 cups water or as needed
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/4 tsp garam masala powder
8. Take 1/2 tsp salt or to taste
9. Make ready 8 tbsp gram flour
10. Get 3 tbsp oil
11. Take 1/2 tsp Fenugreek leaves
12. Take for the pakoras
13. Get 2 cup gram flour (besan)
14. Make ready Hand full of spinach chopped(washed)
15. Take 1 medium sized potato chopped
16. Get 1 medium sized onion chopped
17. Get 4 fresh green chillies chopped
18. Make ready 2 tbsp fresh coriander chopped
19. Prepare 1/2 tsp Carom seeds
20. Prepare 1/4 tsp turmeric powder
21. Get 1/4 tsp garam masala powder
22. Make ready 1/8 tsp baking powder
23. Get 1 tsp salt or to taste
24. Prepare 1 tsp red chili powder or to taste
25. Get water as required
26. Make ready oil for frying the pakoras
27. Take for the tarka
28. Prepare 2 green chilies chopped
29. Get 4-5 dry red chilies
30. Prepare 1 tsp cumin seeds
31. Get 7-8 curry leaves
32. Prepare 1/2 cup oil or ghee
33. Prepare Few leaves of fresh coriander chopped
34. Take 2 Fresh green chilles chopped

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy. To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.

Instructions to make 🥘Punjabi Kadhi Pakora🥘:

1. #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
2. Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
4. #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
5. Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
6. Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
7. #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.

To make kadhi, combine yogurt, gram flour, ginger-garlic-green chilli paste, remaining red chilli powder, remaining turmeric powder and salt in a bowl. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

So that’s going to wrap it up with this exceptional food 🥘punjabi kadhi pakora🥘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!