🌶🍛Amratsari Chole🍛🌶
🌶🍛Amratsari Chole🍛🌶

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🌶🍛amratsari chole🍛🌶. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🌶🍛Amratsari Chole🍛🌶 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🌶🍛Amratsari Chole🍛🌶 is something that I have loved my whole life.

AmratSari Pindi Chole Recipe - AmratSari Cholay by cooking with Rajput. Secret recipe of amratsari pindi chole. Wolrd biggest goats breed nagra & amratsari beetal.

To begin with this recipe, we must prepare a few components. You can have 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
  1. Prepare 2 onion medium chopped
  2. Get 2 tomato medium (make puree)
  3. Take 2 green chillies chopped (to taste)
  4. Make ready 1 tbsp garlic ginger paste
  5. Take 2 bay leaves
  6. Get 2 cups White chickpeas (soaked overnight)
  7. Get 2 tea bags
  8. Take 1 tbsp oil
  9. Get 2 tbsp ghee
  10. Make ready to taste Salt
  11. Make ready 1/2 tsp cumin powder
  12. Take 2 tsp red chili powder
  13. Prepare 1 tsp coriander powder
  14. Prepare 1/4 tsp turmeric powder
  15. Prepare 2 tsp anardana (pomegranate) powder
  16. Take 1 tsp amchur (mango) powder
  17. Prepare 1 tbsp garam masala
  18. Prepare Water as required
  19. Get Fresh coriander leaves, finely chopped
Steps to make 🌶🍛Amratsari Chole🍛🌶:
  1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
  2. Add tomatoe puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
  3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
  4. #Tip: - you can also used canned white chickpeas in this recipe

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