Baked potatoes (pečené zemiaky)
Baked potatoes (pečené zemiaky)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potatoes (pečené zemiaky). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked potatoes (pečené zemiaky) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked potatoes (pečené zemiaky) is something that I’ve loved my entire life.

Besides one lonely yogurt, some cottage cheese and a stale nut roll, it contained one potato. See more ideas about Cooking recipes, Recipes, Food. These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook Miloslav Kriško.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes (pečené zemiaky) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potatoes (pečené zemiaky):
  1. Get 7-9 larger potatoes (7-9 väčších zemiakov)
  2. Prepare olive oil (olivový olej)
  3. Prepare salt (soľ)
  4. Prepare pepper (korenie)
  5. Get garlic powder (cesnakový prášok)
  6. Get paprika (sladká paprika)
  7. Take parsley (petržlenová vňat)
  8. Prepare dried basil (sušená bazalka)
  9. Make ready dried oregano (sušené oregano)

Francúzske zemiaky layers potatoes, klobasa (sausage), and hard boiled eggs in a cream and egg 'custard', with a little cheese on top at the end. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.

Steps to make Baked potatoes (pečené zemiaky):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Wash potatoes and chop them into octaves. Add olive oil and spices, season them from both sides and mix it well. (Umyjeme zemiaky a nakrájame na osminky. Pridáme olivový olej a korenie, nakoreníme z oboch strán a poriadne premiešame.)
  3. Put into the oven and bake it at 180 degrees of Celsius for 25 minutes or until soft. (Dáme piecť do rúry pri 180 stupňoch na 25 minút alebo do zmäknutia.)
  4. Serve and enjoy 😋(Podávame a prajeme dobrú chuť 😋)

Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. See more ideas about Potatoes, Ethnic recipes, Food. See more ideas about Zemiaky, Pečené zemiaky, Varenie.

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