Baked potatoes (pečené zemiaky)
Baked potatoes (pečené zemiaky)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes (pečené zemiaky). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besides one lonely yogurt, some cottage cheese and a stale nut roll, it contained one potato. See more ideas about Cooking recipes, Recipes, Food. These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook Miloslav Kriško.

Baked potatoes (pečené zemiaky) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked potatoes (pečené zemiaky) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked potatoes (pečené zemiaky) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes (pečené zemiaky):
  1. Get 7-9 larger potatoes (7-9 väčších zemiakov)
  2. Make ready olive oil (olivový olej)
  3. Prepare salt (soľ)
  4. Take pepper (korenie)
  5. Get garlic powder (cesnakový prášok)
  6. Make ready paprika (sladká paprika)
  7. Get parsley (petržlenová vňat)
  8. Make ready dried basil (sušená bazalka)
  9. Get dried oregano (sušené oregano)

Francúzske zemiaky layers potatoes, klobasa (sausage), and hard boiled eggs in a cream and egg 'custard', with a little cheese on top at the end. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.

Steps to make Baked potatoes (pečené zemiaky):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Wash potatoes and chop them into octaves. Add olive oil and spices, season them from both sides and mix it well. (Umyjeme zemiaky a nakrájame na osminky. Pridáme olivový olej a korenie, nakoreníme z oboch strán a poriadne premiešame.)
  3. Put into the oven and bake it at 180 degrees of Celsius for 25 minutes or until soft. (Dáme piecť do rúry pri 180 stupňoch na 25 minút alebo do zmäknutia.)
  4. Serve and enjoy 😋(Podávame a prajeme dobrú chuť 😋)

Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. See more ideas about Potatoes, Ethnic recipes, Food. See more ideas about Zemiaky, Pečené zemiaky, Varenie.

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