Green tea bread with red bean paste
Green tea bread with red bean paste

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green tea bread with red bean paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans.

Green tea bread with red bean paste is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green tea bread with red bean paste is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green tea bread with red bean paste:
  1. Take 180 g bread flour
  2. Take 20 g wheat flour
  3. Prepare 40 g sugar
  4. Take 1 tsp dry yeast
  5. Prepare 1 tsp salt
  6. Make ready 80 ml warm milk
  7. Prepare 80 ml warm water
  8. Make ready 2 tbsp green tea powder
  9. Make ready 200 g red bean paste
  10. Prepare 30 g butter

The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Green tea flavour is now really popular and combining with red bean is always a good choice. Red bean paste pancakes (豆沙锅饼) - Learn how to make red bean pancakes with this easy recipe.

Steps to make Green tea bread with red bean paste:
  1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
  2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
  3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
  6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
  8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
  9. When the bread is done, place them on the wire rack to cool completely.

Makes crispy and tasty Chinese red bean Pumpkin Bun with Red Bean Paste 红豆沙南瓜面包. One of the characteristics of home baked bread is, we can bake a bread to our own liking. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! This red bean bread recipe is completely made from scratch.

So that’s going to wrap this up with this special food green tea bread with red bean paste recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!