Taiwanese Potato salad
Taiwanese Potato salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Potato salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese Potato salad is something which I’ve loved my whole life. They are fine and they look fantastic.

The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. The idea of a cold dish is similar to that of Turkish meze.

To get started with this recipe, we have to first prepare a few components. You can have taiwanese potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Potato salad:
  1. Prepare 1 Potato
  2. Get 1 Carrot
  3. Prepare 1 clove Garlic (grated)
  4. Make ready Small bunch Coriander
  5. Make ready Seasoning
  6. Take 0.5 teaspoon Salt
  7. Prepare 1-1.5 teaspoons Sugar
  8. Get 1 Tablespoon Vinegar
  9. Get 1-1.5 Tablespoons Soy sauce
  10. Take 0.5-1 teaspoon Chilli oil

Here, a Chinese potato salad that's quick, easy, and delicious—and good hot or cold. We're always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. We're still gobbling it up this year, but Beijing-style potato salad may be the next spud. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).

Steps to make Taiwanese Potato salad:
  1. Use cold water to wash potato shreds a few time until the water turns clear.
  2. Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them.
  3. Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~

Put all salad ingredients in a large bowl, then add the sauce and mix well. This spicy and sour salad is always top of our order list at our favourite Auckland dumpling restaurant. It makes for a great side with dumplings or spring onion pancakes. Other Urdu cooking recipes and video cooking recipes are also available online. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one.

So that is going to wrap this up with this exceptional food taiwanese potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!