Taiwanese Potato salad
Taiwanese Potato salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. The idea of a cold dish is similar to that of Turkish meze.

Taiwanese Potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Taiwanese Potato salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Potato salad:
  1. Get 1 Potato
  2. Make ready 1 Carrot
  3. Make ready 1 clove Garlic (grated)
  4. Prepare Small bunch Coriander
  5. Prepare Seasoning
  6. Make ready 0.5 teaspoon Salt
  7. Make ready 1-1.5 teaspoons Sugar
  8. Prepare 1 Tablespoon Vinegar
  9. Prepare 1-1.5 Tablespoons Soy sauce
  10. Prepare 0.5-1 teaspoon Chilli oil

Here, a Chinese potato salad that's quick, easy, and delicious—and good hot or cold. We're always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. We're still gobbling it up this year, but Beijing-style potato salad may be the next spud. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).

Steps to make Taiwanese Potato salad:
  1. Use cold water to wash potato shreds a few time until the water turns clear.
  2. Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them.
  3. Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~

Put all salad ingredients in a large bowl, then add the sauce and mix well. This spicy and sour salad is always top of our order list at our favourite Auckland dumpling restaurant. It makes for a great side with dumplings or spring onion pancakes. Other Urdu cooking recipes and video cooking recipes are also available online. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one.

So that’s going to wrap it up with this exceptional food taiwanese potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!