🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I have loved my entire life. They’re nice and they look fantastic.

Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk, maida and sugar. You can also make it for lunch boxes as its easy to eat. So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan' In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Get 2 cups plain flour (maida)
  2. Take 3 tbsp melted ghee
  3. Get 1/4 cup semolina (sooji)
  4. Make ready 1 cup sugar
  5. Get 1/4 cup warm milk or as required
  6. Take 4 tbsp desiccated coconut
  7. Make ready 3 tbsp sesame seeds
  8. Make ready 1 tsp green cardamom powder
  9. Make ready Oil or ghee for deep fry
  10. Make ready Cookie cutter

It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet.

Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Learn the recipe and prepare these tikiyas at home and enjoy. Meethi tikiya is a unique sweet item for teatimes, breakfasts and for serving the guests. Meethi Tikiyan: SooperChef.pk Presents Meethi Tikkiyan Recipe in Urdu/Hindi & English. Learn how to make Easy Meethi Tikkiyan Recipe at Home.

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