Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Get 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables.

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!