🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕
🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍪 namak pare 🍪 ☕ (tea time snack) ☕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is something which I’ve loved my entire life.

Namak pare or para a tea time snacks which is mostly consume with tea. It is a very famous or I can say well known tea snack in India. India is best known for its snacks, among them Namak pare is one.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

  1. Take 1 cup All purpose flour
  2. Prepare 2 tblsp Semolina
  3. Take 1/2 tsp Carom seeds or white cumin seed
  4. Take 1/2 tsp Salt leveled or to taste
  5. Prepare 2 tblsp oil
  6. Prepare Water as required

It is a healthy munching snack. Since it is made using whole wheat flour, it is relatively healthy than packaged food. It makes for a great option for late-night munching as well. Tea time in India usually involves a snack or two, and this Namak Pare recipe brought to you by Cooktube is just perfect for you to make at home.

Instructions to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

  1. 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
  2. 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
  3. 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
  4. 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺

Also called Matar Pare, this flaky and crispy. How to Make Namak Pare (savory snack with tea) Take all ingredients (except oil for frying) in a bowl and knead a smooth dough. Apply some oil on your flat board and put one round ball on it. Roll it to the size of chapatti with rolling pin. Make cut marks throughout the whole round as shown below.

So that’s going to wrap it up for this exceptional food 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!