Pichi Potta Chicken (Shredded Chicken Curry)
Pichi Potta Chicken (Shredded Chicken Curry)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pichi potta chicken (shredded chicken curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pichi Potta Chicken (Shredded Chicken Curry) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pichi Potta Chicken (Shredded Chicken Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Prepare 500 gms chicken
  2. Prepare 2 onions sliced
  3. Prepare 2 green chillies sliced
  4. Prepare 2 tomatoes sliced
  5. Get Handful curry leaves
  6. Prepare 2 tbsp oil
  7. Take For cooking chicken:
  8. Get 1 tsp turmeric
  9. Take 1 cup water
  10. Get 1 tsp salt
  11. Make ready For curry:
  12. Prepare As required Salt
  13. Take 1 tsp Red chilli powder
  14. Prepare 1 tsp garam masala
  15. Make ready 1/2 tsp turmeric
  16. Get 1 tsp ginger garlic paste
  17. Take 1 tsp pepper powder
Instructions to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Wash and clean the chicken. Put it in a cooker.
  2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
  3. Slice onion and chilles
  4. Heat oil in a pan and put onion and chilli slices fry them.
  5. Add curry leaves and keep stirring till onion changes it's colour
  6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
  7. Add tomato slices and mix well
  8. Add Salt, turmeric and red chilli powder. Mix well
  9. Add garam masala. Mix well.
  10. Shred the cooked chicken by making it into pieces
  11. Add chicken pieces to fried onion. Mix well
  12. Now put the chicken stock and let the shredded chicken cook again in the madala
  13. Sprinkle coriander and mix well
  14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
  15. Serve this with chapathi/roti or white rice…..

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