Pichi Potta Chicken (Shredded Chicken Curry)
Pichi Potta Chicken (Shredded Chicken Curry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pichi potta chicken (shredded chicken curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pichi Potta Chicken (Shredded Chicken Curry) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pichi Potta Chicken (Shredded Chicken Curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Get 500 gms chicken
  2. Make ready 2 onions sliced
  3. Prepare 2 green chillies sliced
  4. Take 2 tomatoes sliced
  5. Take Handful curry leaves
  6. Make ready 2 tbsp oil
  7. Make ready For cooking chicken:
  8. Take 1 tsp turmeric
  9. Get 1 cup water
  10. Take 1 tsp salt
  11. Make ready For curry:
  12. Prepare As required Salt
  13. Take 1 tsp Red chilli powder
  14. Make ready 1 tsp garam masala
  15. Prepare 1/2 tsp turmeric
  16. Get 1 tsp ginger garlic paste
  17. Make ready 1 tsp pepper powder
Steps to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Wash and clean the chicken. Put it in a cooker.
  2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
  3. Slice onion and chilles
  4. Heat oil in a pan and put onion and chilli slices fry them.
  5. Add curry leaves and keep stirring till onion changes it's colour
  6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
  7. Add tomato slices and mix well
  8. Add Salt, turmeric and red chilli powder. Mix well
  9. Add garam masala. Mix well.
  10. Shred the cooked chicken by making it into pieces
  11. Add chicken pieces to fried onion. Mix well
  12. Now put the chicken stock and let the shredded chicken cook again in the madala
  13. Sprinkle coriander and mix well
  14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
  15. Serve this with chapathi/roti or white rice…..

So that is going to wrap it up for this special food pichi potta chicken (shredded chicken curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!