Tomato, aubergine and feta bake
Tomato, aubergine and feta bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato, aubergine and feta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato, aubergine and feta bake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato, aubergine and feta bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add in the chopped tomatoes, tomato paste, basil, a pinch of sugar and seasoning. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.

To begin with this recipe, we have to first prepare a few components. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, aubergine and feta bake:
  1. Get 1 large aubergine chopped into CM cubes
  2. Make ready Packet feta cheese
  3. Take 200 ml passata sauce
  4. Prepare Dried oregano
  5. Get Oil for frying
  6. Get to taste Salt

A lot of melting cheese, some fresh slices of tomatoes, and one of the healthiest veggies - the eggplant - will make one of your side dishes or appetizers look and taste unbelievable. Deliciously baked eggplant topped with Feta cheese and slices of tomatoes is something really easy to make and savorful to enjoy. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.

Steps to make Tomato, aubergine and feta bake:
  1. Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
  2. Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
  3. Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins

Please read my disclosure for more info. This roasted pepper and aubergine bake recipe layers roasted aubergine and roasted pepper with a spicy harissa tomato sauce, creamy feta cheese and crispy breadcrumbs! Roasted pepper and aubergine bake is an easy vegetarian dinner that can be made as a simple weeknight meal or as something special for a weekend dinner party. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

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