Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, protein pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Protein Pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Protein Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have protein pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Protein Pancakes:
- Make ready 4 eggs
- Make ready 1 onion chopped finely
- Get 4-5 garlic cloves grated
- Prepare 4-5 hot green chilli chopped finely
- Take 1 carrot chopped finely
- Prepare 150 gm besan/gram flour
- Make ready 150 gm maida/All-purpose flour
- Get as needed Milk
- Make ready to taste Salt
Instructions to make Protein Pancakes:
- Chop up the ingredients specified above. Usually I’m in a hurry and I may give the onion, carrot, garlic and chillies a quick spin in the mixer grinder (no water), so that it chops up fine, retaining enough texture.
- Mix it up with the eggs, besan and maida. Use milk to mix it all up so that the mix is a little runny. Pro tip: Don’t bother mixing every bubble of maida, leave it overnight in the fridge, it will come together nicely. Mix it up next morning just before frying.
- Oil your tawa with ghee/refined oil (use a brush to control the oil)
- Ladke out 2-3 scoops of pancake mix and twirl your tawa around so it spreads equally
- Each side take about 3-4 minutes. No need to oil when you flip.
- And it’s ready to eat, serve with mayo and tomato sauce or your favourite chutney.
So that’s going to wrap it up with this special food protein pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!