Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried eggs & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry the tomatoes till softened, caramelised and watery with juices. In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant. Add the tomatoes, and stir fry till the tomatoes soften and release juices.
Stir Fried Eggs & Tomatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fried Eggs & Tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Make ready 3 medium eggs,
- Take 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Prepare 1 good handful cherry or baby plum tomatoes,
- Make ready 1 spring onion, finely chopped,
- Prepare Cooking oil in a neutral flavour
- Get Alternative to using chilli & garlic oil:
- Prepare 1 clove garlic, minced,
- Take Fresh red chillies or red chilli flakes,
- Prepare Drizzle of chilli oil or rapeseed oil
Cook until the bottom is set, then scramble the eggs with a spatula until the eggs are broken into smaller pieces and just cooked through. Transfer the eggs to a plate. There's a reason this quick, satisfying meal is a staple of Chinese home. Add the chicken stock water and sugar.
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
Toss for a few seconds to combine well. Turn up the heat to high. Add the lightly beaten eggs, and stir fry till they are scrambled and still slightly wet. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
So that is going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!