Tortillas filled cheddar and chives
Tortillas filled cheddar and chives

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tortillas filled cheddar and chives. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

(Tortilla) Remove from pan and place on plate. The ultimate chimichanga - a flour tortilla stuffed with chipotle chicken and a mix of cream cheese, Monterrey jack, sour cream, and green chilies - deep-fried to golden perfection and topped with the world's best chili con queso and pico de gallo. Oven-baked flour tortillas stuffed with pulled chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of fiesta ranch dressing.

Tortillas filled cheddar and chives is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tortillas filled cheddar and chives is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortillas filled cheddar and chives using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tortillas filled cheddar and chives:
  1. Prepare 2 tortillas
  2. Get 1 cup grated cheddar
  3. Take 2 tbsp fine chopped chives
  4. Get 1 tbsp butter (to fry)
  5. Get 1 tbsp greek yogurt
  6. Take 1 tsp mayonnaise

Stir in chives, juice, and garlic salt. A large flour tortilla buttered and stuffed with mixed cheese, tomatoes, chives, and your choice of fajita steak or chicken breast.. Three corn tortilla filled with tacos with slow roasted shredded beef or seasoned pulled pork topped. Large flour tortilla stuffed with melted Monterey Jack and cheddar cheeses, with marinated grilled chicken or steak.

Instructions to make Tortillas filled cheddar and chives:
  1. Put cheddars and chives in the middle of tortilla and fold in half
  2. Put the butter on a pan and fry the tortilla (both sides)
  3. Mix yogurt and mayonnaise and put on tortillas. Enjoy!

Served with grilled onions, pico de gallo, salsa, and sour cream on the side. Add Pulled Chicken or Ground Beef or Grilled Fajita Chicken for an extra charge. Slow stewed chicken in adobo, lime, cilantro, onion, choice of tortilla. Slow stewed ground chuck, lettuce, tomato, sour cream, shredded cheddar cheese, choice of tortilla. Beef barbacoa, melted chihuahua cheese, pico de gallo, crisp corn tortilla.

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