Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken in soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken in Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

The fried chicken is actually served as it is now, plain, without sauce. This is actually what Koreans call "Fried Chicken". With classic red Gochujang sauce, we call "Yangnyeom Chicken" and "Ganjang Chicken" for soy sauce base sauce, "Maewoon Ganjang Chicken" for spicy soy sauce base.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Soy Sauce:
  1. Make ready pieces Chicken - cut into med size
  2. Get Ginger 4 inch - sliced
  3. Get Garlic 5 pods - crushed
  4. Take Finger chili 5 - whole
  5. Get Onion 2 - each cut into 4
  6. Take Tomato 1 - cut into 4
  7. Take Sweet soy sauce
  8. Take Salt to taste/Salty soy sauce
  9. Prepare Turmeric to marinate chicken
  10. Make ready Water (if needed)
  11. Prepare Spring oniong (for garnishing)

Dredge chicken wings in corn starch. An easy way to do this without getting corn starch all over your counter or your hands is to use a paper bag or plastic bag! Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice.

Steps to make Fried Chicken in Soy Sauce:
  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. Honey Soy Chicken - marinade and sauce This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

So that’s going to wrap it up for this special food fried chicken in soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!