Brad's pancetta and sausage stuffed peppers
Brad's pancetta and sausage stuffed peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's pancetta and sausage stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's pancetta and sausage stuffed peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad's pancetta and sausage stuffed peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To prepare the peppers, cut the tops off and set aside. Then carefully scrape the inside of all the peppers with a small knife. Stuffed green peppers with rice and sausage in cheesy tomato sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's pancetta and sausage stuffed peppers:
  1. Prepare 2 bell pepper, your preferred color
  2. Make ready 1 lb sweet italian sausage
  3. Prepare 12 slice pancetta
  4. Make ready 8 oz pkg cream cheese, softened
  5. Make ready 1 tsp garlic powder

Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. I could see this recipe in a basic and general reference-type cookbook.

Instructions to make Brad's pancetta and sausage stuffed peppers:
  1. Brown and crumble sausage
  2. Cut off top of pepper. Remove seeds and ribs
  3. Line the inside of each pepper with 6 slices of pancetta
  4. Mix browned sausage, cream cheese, and garlic powder.
  5. Split mixture in half. Stuff each half in peppers
  6. Place in a baking dish securely so they don't fall over while cooking
  7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning

I did put my own spin on this as well. I used green, orange, yellow and red bell peppers, not just for color but for a milder, sweeter flavor. I cut them in half lengthwise. An Addicting Sausage Stuffed Bread Appetizer. Let's talk about stuffed bread for a second.

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