Sausage Alfredo
Sausage Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Hillshire Farm® Sausage Alfredo Hillshire Farm® Sausage Alfredo. Using sausage really transforms the dish!

Sausage Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage alfredo using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Alfredo:
  1. Take 1 packages sausage of your liking
  2. Prepare 8 oz pasta, cooked and drained
  3. Make ready 2 cup heavy cream
  4. Make ready 2 tsp cajun seasoning
  5. Make ready 1/2 cup grated parmesan

It's interesting but just making a minor switch of the meat is what totally won me over. Maybe the chicken just didn't seem exciting enough or maybe I just didn't want to take the time to defrost a breast of chicken and grill it, but either way this. Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage.

Instructions to make Sausage Alfredo:
  1. Prepare pasta according to package direction; drain and set aside.
  2. Saute sausage for 5 minutes.
  3. Add cream and cajun seasoning and boil
  4. Reduce heat to a simmer 3-4 minute or until sauce thickens
  5. Stir in Parmesan cheese
  6. Add pasta and toss.
  7. You can your favorite veggies to this dish also.

Served over fettuccini noodles, this recipe makes two large or three small servings. SPICY SMOKED SAUSAGE ALFREDO BAKE — Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner. Every once in a while, I hit the recipe jackpot with my family and serve something that every single person at the table devours, while proclaiming with their mouths full of food, "This is good!" Directions. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.

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