Spicy Shrimp and Sausage Alfredo
Spicy Shrimp and Sausage Alfredo

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy shrimp and sausage alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot. Remove shrimp from the skillet and set aside. In the same skillet add sausage and onion.

Spicy Shrimp and Sausage Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Shrimp and Sausage Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy shrimp and sausage alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Sausage Alfredo:
  1. Prepare 1 lb Shrimp (Frozen peeled devained)
  2. Get 1 lb Sausage links
  3. Make ready 1 packages Fettuccine Noodles
  4. Make ready 1/2 White Onion
  5. Get 1 Jalapeño
  6. Prepare 2 (32 oz.) Newman's Own Alfredo Sauce
  7. Make ready 1 Tony Chachere's Creole Seasoning (to taste)
  8. Prepare 1 tbsp olive oil

SPICY SMOKED SAUSAGE ALFREDO BAKE — Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner. Place in zip-top plastic freezer bags. Add the shrimp and cooked, drained pasta to the first skillet. I am excited to be teaming up with Gold'n Plump to bring you today's healthy recipe!

Steps to make Spicy Shrimp and Sausage Alfredo:
  1. Start boiling Noodles with 1 tablespoon of Olive oil
  2. Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil
  3. Remove cooked Sausage, Jalapeño and onions
  4. Cook Shrimp in remaining oil adding Creole Seasoning
  5. Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery.

So that’s going to wrap this up with this special food spicy shrimp and sausage alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!