Cheesy Sausage Stromboli
Cheesy Sausage Stromboli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy sausage stromboli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Sausage Stromboli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Sausage Stromboli is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. Cheesy Sausage and Pepper Stromboli made with homemade pizza crust, lots of sausage and cheese, and all rolled up into dippable pizza-like slices the whole family will love.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage Stromboli:
  1. Get 5 cups all purpose flour
  2. Make ready 2 tbs sugar
  3. Make ready 2 tsp salt
  4. Get 2 packages (1/4 ounce) each active dry yeast
  5. Take 1 1/2 cups warm water (120 to 130 degrees)
  6. Take 1/2 cup warm milk (120 to 130 degrees)
  7. Get 2 tbs butter, melted
  8. Take 2 lbs bulk pork sausage
  9. Prepare 2 green or red peppers, sliced (optional)
  10. Take 4 cups (16 oz) freshly shredded mozzarella cheese
  11. Take 3 eggs
  12. Prepare 1 tsp minced fresh basil or 1/4 tsp dried basil
  13. Take 2 tbs grated parmesan cheese

Drain fat and let cool slightly. Stromboli is essentially a large piece of rolled and stuffed pizza dough that's typically filled with savoury cold cuts and cheese. Homemade Sausage Cheese Stromboli Recipe Tips. Stromboli is an Italian savory turnover that's filled with meats, cheeses, and vegetables.

Steps to make Cheesy Sausage Stromboli:
  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
  2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
  3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
  4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
  5. Repeat step 4 with the remaining dough and filling.
  6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

A stromboli is either folded like a calzone or rolled then baked to a golden brown. If you roll the bread as thinly as you can, especially the side that will be on the inside, it will cook better. This family-style Italian Sausage Stromboli will elevate Italian night to another level. It starts with pizza dough, topped with a layer of sweet Italian sausage, a generous helping of mozzarella cheese and a drizzle of pizza sauce. You can add sauteed peppers, olives, ham, pepperoni or any other topping that suits your fancy to make it your own.

So that’s going to wrap it up for this exceptional food cheesy sausage stromboli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!