Dhokla
Dhokla

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट‌ ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

Dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla:
  1. Get 2 cup Rice
  2. Take 1 cup Split chickpeas(chana dal)
  3. Get 1/2 cup curd
  4. Make ready 2-3 green chillies
  5. Take 1 inch ginger
  6. Take as needed Oil for greasing the plate
  7. Take 1 tsp Baking soda
  8. Take 1 tsp cumin seeds
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp Black pepper powder
  11. Take to taste Salt
  12. Make ready as needed Oil (ground nut) for sprinkling on ready dhokla

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. See more ideas about Dhokla, Khaman dhokla, Food.

Instructions to make Dhokla:
  1. Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
  2. Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
  3. When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
  4. Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
  5. Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.

Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

So that’s going to wrap it up for this special food dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!