Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki chicken rice bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki chicken rice bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Take 3 each chicken breasts-cut bite size
  2. Get 4 tbsp vegetable oil
  3. Prepare 1/2 onion, chopped
  4. Take 2 clove garlic mashed
  5. Get 1/4 ginger-grated or powder
  6. Take 1/2 cup soy sauce
  7. Make ready 1 cup water
  8. Make ready 1/3 cup brown sugar
  9. Make ready 3 cup rice
  10. Prepare 1/2 cabbage-rough chop
Instructions to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

So that’s going to wrap it up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!