Dhokla
Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhokla is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.

Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट‌ ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhokla using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla:
  1. Take 2 cup Rice
  2. Take 1 cup Split chickpeas(chana dal)
  3. Prepare 1/2 cup curd
  4. Prepare 2-3 green chillies
  5. Get 1 inch ginger
  6. Prepare as needed Oil for greasing the plate
  7. Take 1 tsp Baking soda
  8. Get 1 tsp cumin seeds
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tsp Black pepper powder
  11. Take to taste Salt
  12. Prepare as needed Oil (ground nut) for sprinkling on ready dhokla

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. See more ideas about Dhokla, Khaman dhokla, Food.

Steps to make Dhokla:
  1. Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
  2. Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
  3. When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
  4. Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
  5. Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.

Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

So that is going to wrap this up for this exceptional food dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!