By: 
Tags:
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & sausage pizza with cheese crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
Chicken & Sausage Pizza with Cheese Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken & Sausage Pizza with Cheese Crust is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & sausage pizza with cheese crust using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Sausage Pizza with Cheese Crust:
- Get Toppings
- Get 1 medium onion
- Prepare 1 green pepper
- Make ready 1/2 chicken breast (shredded)
- Take 4 sausage sticks
- Get Mozarella cheese
- Prepare Tomato sauce Ingredients
- Take Onions
- Make ready Garlic
- Take Tomato paste
- Get 1 cup crushed tomatos
- Take Salt
- Make ready Pepper
- Take Basil
- Take Oregano
- Make ready Pizza dough Ingredients
- Make ready 2 cups AP flour
- Prepare 2 tbsp sugar
- Prepare 2 tsp active dry yeast
- Prepare 1 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 3/4 cups warm water
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Steps to make Chicken & Sausage Pizza with Cheese Crust:
- Add sugar and yeast to a cup and add a a cup of warm water. Leave for atleast 10 mins until cloudy to activate the yeast.
- Mix dry ingredients together, make a well and add pour wet ingredients. Fold and knead your dough well for 10 - 15 mins.
- Drizzle olive oil to cover the dough. Cover mixing bowl or container with a plastic wrap and let rise in a warm place for 1 - 2 hrs.
- Drizzle some olive oil in a pan. Add chopped onions and garlic. After some time add your crushed tomatoes cook until water evaporates.
- Add ketchup or tomato sauce and water. Season with salt pepper and fresh or dry basil and oregano. Then let cook until water reduces and sauce thickens. (Optional: finish with grated parmesan cheese) Let cool and preheat oven to hottest temperature of your oven. 450°F and above
- When pizza dough is ready roll it our on a pizza pan. Extend dough to bigher
- Cut mozarella cheese into sticks and arrange the sticks around your pan. Fold dough to cover the sticks and press on the pan to stick.
- Spread tomato sauce evenly on the dough and top with shredded mozarella cheese. Add remaining remaining toppings. Bake in the oven for 15 to 20 minutes and until golden brown. Cut as desired to serve.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that’s going to wrap this up for this exceptional food chicken & sausage pizza with cheese crust recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
