Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Prepare 500 gr chicken breast
  2. Take 3 lemongrass
  3. Get 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Take 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Make ready 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Take 5 red long chili
  17. Prepare 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!