Ricotta Cavatelli with Sausage and Broccoli Rabe
Ricotta Cavatelli with Sausage and Broccoli Rabe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta cavatelli with sausage and broccoli rabe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion. Add the chili flakes (to taste) and the broccoli rabe to the sauce pan.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
  1. Prepare 1 ring cheese and parsley sausage
  2. Take 1 Head broccoli rabe
  3. Take 1 pound ricotta cavatelli
  4. Take 1 can crushed tomatoes
  5. Take 4 cloves finely chopped garlic
  6. Make ready 2 tablespoons olive oil

Cavatelli is made with durum wheat flour, fresh ricotta and eggs. If you can buy fresh cavatelli all the better. Measure out the flour on a clean work surface. Form a mound and make a well in the center.

Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
  1. Brown sausage ring whole and after it cools cut into bite sized pieces
  2. Chop broccoli rabe into bite sized pieces
  3. Start water boiling for ricotta cavatelli
  4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
  5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
  6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
  7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
  8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
  9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
  10. Serve with grated Parmesan reggiano

Crack the eggs in the center. Over the years this is a nice change of pace using the broccoli version, nice and light. The broccoli really compliments the taste of this light pasta dish. Cavatelli float to the top of the boiling water when they are cooked. Make sure you wait for that tip so they come out perfect!

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