Cajun chicken and sausage Alfredo
Cajun chicken and sausage Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. This wasn't amazing, but it was good & there wasn't much left. 'Used leftover chicken, added onion & pepper strips. Surprisingly, it didn't have that one-pot pasta texture, gummy.

Cajun chicken and sausage Alfredo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun chicken and sausage Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage Alfredo:
  1. Prepare 1 lb chicken
  2. Prepare 14 oz sausage
  3. Make ready 4 cloves
  4. Take 4 tbsp oil (olive oil is better)
  5. Get 1 qt chicken broth
  6. Make ready 2 1/2 heavy cream
  7. Get 1/2 tbsp salt
  8. Get 1 tbsp pepper
  9. Make ready 1 lb penne pasta dried
  10. Prepare 1 cup italian leaf parsley
  11. Take 4 oz parmesan cheese
  12. Prepare 1 1/2 tbsp Cajun seasoning
  13. Make ready 1/2 tbsp seasoning salt

Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce. The smoked sausage and cajun seasoning flavor the chicken and alfredo sauce as it is cooking and gives the dish so many layers of flavor! The best part is that even the pasta cooks right in the slow cooker. Heat oil in a large pot over high heat.

Steps to make Cajun chicken and sausage Alfredo:
  1. In a large pot heat oil over medium heat
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. We ate it two nights in a row - it was that good!

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