Pav Bhaji
Pav Bhaji

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pav Bhaji is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare Boil:
  2. Make ready 1 cup Chopped potato
  3. Get 1/2 cup Chopped cauliflower
  4. Prepare 1 cup Chopped cabbage
  5. Take 1/2 cup Chopped carrot
  6. Prepare 1/2 cup Chopped capsicum
  7. Prepare 1/4 cup Chopped beetroot
  8. Take 1/4 cup Peas
  9. Get Grind:
  10. Get 1/2 cup Chopped tomato
  11. Get 6-7 Garlic cloves
  12. Take 1 small piece Ginger
  13. Prepare Gravy:
  14. Take 6-7 Green chillies
  15. Take 1/2 cup Chopped onion
  16. Take to taste Salt
  17. Make ready 2 tbsp Everest pav bhaji masala
  18. Prepare 1 tsp Red chilli powder
  19. Take Butter
  20. Make ready Plating:
  21. Make ready Pav- 8peice (2 per plate)
  22. Make ready Chopped coriander leaves
  23. Take Lemon
  24. Prepare Chopped onions
  25. Prepare Butter
Steps to make Pav Bhaji:
  1. Add all the veggies in a cooker and boil till 3-4 whistles goes off.
  2. Add ingredients under section GRIND in a mixture grinder and grind it into a paste.
  3. Add butter to a big pan, add chopped onion and roast till it turns golden brown.
  4. Add the grinded paste to the pan and till it releases its oil.
  5. Add all the masala’s- salt, red chilli powder, pav bhaji masala to the pan and mix.
  6. Add the boiled vegetables to the pan and mix bhaji well.
  7. If necessary mash the vegetables in bhaji with the a smasher.
  8. Serve with roasted pav, onion, slice of lemon, green chillies and garnish the bhaji with chopped coriander leaves.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!