Ivy gourd and potato in fresh green masala
Ivy gourd and potato in fresh green masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ivy gourd and potato in fresh green masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ivy gourd and potato in fresh green masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ivy gourd and potato in fresh green masala is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ivy gourd and potato in fresh green masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ivy gourd and potato in fresh green masala:
  1. Prepare 250 gms Ivy gourd chopped in long thick sliced
  2. Prepare 1 medium sized potato peeled and chopped in long thick sliced
  3. Take 4-5 green chillies
  4. Make ready 10 cloves garlic
  5. Take Handful coriander
  6. Get Handful curry leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Get as per your taste Salt
  9. Take 1 tbsp oil
Steps to make Ivy gourd and potato in fresh green masala:
  1. Add green chillies, garlic cloves, coriander and curry leaves in mixie. Grind it to coarse paste. Fresh Green masala is ready. Add oil to kadhai, add grinded masala to it.
  2. Stir it for 2 minutes and then add turmeric powder. Again stir for a minute. Add chopped Ivy gourd and potato and salt and mix it well. Cover lid on it and let it get cook in steam for 2 to 3 minutes.
  3. Stir it again well. Check whether it is cooked. If not cooked add little bit water, cover lid and cook for 5 minutes more. Sabzi is ready. Serve hot with roti.

So that is going to wrap it up for this exceptional food ivy gourd and potato in fresh green masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!