Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot - cold starter yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant pot - Cold starter yogurt is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant pot - Cold starter yogurt is something which I have loved my entire life. They’re nice and they look wonderful.

Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot. You skip the whole first step of heating the milk, then Use yogurt with live cultures.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot - Cold starter yogurt:
  1. Make ready 52 fl oz Ultra-filtered milk * 2
  2. Take 8 oz yogurt/culture

The easiest way to do this is to use yogurt. It is the same idea as a sourdough bread starter. It may sound counter intuitive, but you need those cultures to make your own cold start yogurt. Not only is it easy—it'll add a new spark to your love affair with yogurt!

Steps to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Just press the right buttons, give it a peek now and then, and in A yogurt starter. The pasteurized dairy milk of your choice. Some sources say ultra-pasteurized milk won't work, but where I live, that's all I can get. Return insert into the Instant Pot®. I love cold brew coffee yogurt.

So that is going to wrap this up with this exceptional food instant pot - cold starter yogurt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!