Ivy gourd and potato in fresh green masala
Ivy gourd and potato in fresh green masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd and potato in fresh green masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ivy gourd and potato in fresh green masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ivy gourd and potato in fresh green masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ivy gourd and potato in fresh green masala using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ivy gourd and potato in fresh green masala:
  1. Make ready 250 gms Ivy gourd chopped in long thick sliced
  2. Take 1 medium sized potato peeled and chopped in long thick sliced
  3. Make ready 4-5 green chillies
  4. Get 10 cloves garlic
  5. Get Handful coriander
  6. Make ready Handful curry leaves
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready as per your taste Salt
  9. Make ready 1 tbsp oil
Instructions to make Ivy gourd and potato in fresh green masala:
  1. Add green chillies, garlic cloves, coriander and curry leaves in mixie. Grind it to coarse paste. Fresh Green masala is ready. Add oil to kadhai, add grinded masala to it.
  2. Stir it for 2 minutes and then add turmeric powder. Again stir for a minute. Add chopped Ivy gourd and potato and salt and mix it well. Cover lid on it and let it get cook in steam for 2 to 3 minutes.
  3. Stir it again well. Check whether it is cooked. If not cooked add little bit water, cover lid and cook for 5 minutes more. Sabzi is ready. Serve hot with roti.

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