Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had – easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Get 16 Oz. Gnocchi
  2. Prepare 16 Oz. Hot Italian Sausage, Ground
  3. Make ready 24 Oz. Tomato & Basil Pasta Sauce
  4. Make ready 6 Oz. Tomato Paste
  5. Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
  6. Take 1/2 Teaspoon Sweet Paprika
  7. Take 2 Garlic Cloves
  8. Prepare 1/2 Cup Onions
  9. Make ready 1 Cup Spinach Leaves, chopped

The sausage is often noted for being seasoned with fennel as the primary seasoning. FAQs When Cooking Italian Sausages What is the Italian Sausage? Italian sausages are sausages made from pork, fennel seeds, and cayenne pepper powder. The characteristic of Italian sausage lies in the mild sweetness of cumin seeds combined with the spicy taste of cayenne pepper powder, all creating a unique to Italian sausages.

Steps to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Italian Sausage Stuffed Zucchini Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. The Italian sausage is a pork-based one that is combined, in the making, with a couple of spices: fennel and anise.

So that is going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!