Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Make ready 2-15 oz cans of Cannellini Beans
  3. Prepare 6 Garlic Cloves
  4. Take 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Take 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Make ready 1 (15 oz) can of Plum Tomatoes
  8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
  9. Take 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Prepare 1/8 tsp sea salt
  12. Get Tbsp extra virgin olive oil
  13. Get 1/2 standard size baguette
  14. Make ready 1/2 stick unsalted butter
  15. Get 2 tsp red pepper flakes
  16. Get 1/4 cup parmesan cheese
  17. Prepare 1/2 cup chopped badil

For the toppings, you can use veggies of your. This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it's now our favorite way to make garlic bread!. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Add sausages and cook on all. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. When hot add the garlic and saute for a few seconds. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going… Add the beans, diced tomatoes and basil, and toss to coat.

So that is going to wrap it up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!