Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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See recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too. See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! Great recipe for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

To get started with this recipe, we must first prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Prepare 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Take 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Make ready 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Prepare 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Get 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Make ready 1/8 tsp sea salt
  12. Make ready Tbsp extra virgin olive oil
  13. Get 1/2 standard size baguette
  14. Prepare 1/2 stick unsalted butter
  15. Get 2 tsp red pepper flakes
  16. Get 1/4 cup parmesan cheese
  17. Prepare 1/2 cup chopped badil

For the toppings, you can use veggies of your. This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it's now our favorite way to make garlic bread!. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Add sausages and cook on all. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. When hot add the garlic and saute for a few seconds. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going… Add the beans, diced tomatoes and basil, and toss to coat.

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