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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drain ricotta on paper towels or cheesecloth. Drain ricotta on paper towels or cheesecloth. SPOON gnocchi into the warmed tomato sauce and divide into serving dishes.

Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage tomato francese over ricotta gnocchi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:

1. Take 1 1/2 cup ricotta cheese
2. Make ready 1 cup flour
3. Make ready 1/2 cup parmesan cheese
4. Prepare 2 Italian sausages
5. Get 1 cup chicken stock or broth
6. Prepare 1 lemon
7. Prepare 1 tablespoon corn starch
8. Get 1 tomato
9. Get 3 tablespoons butter
10. Make ready Chives or parsley for garnish

Season with black pepper, divide between bowls and serve with the Parmesan shavings. See great recipes for Italian Sausage & Gnocchi Spaghetti too! Sausage gnocchi Using ready-made gnocchi makes this dish a great midweek cheat. Create serious flavour in no time with the spicy sausage and fennel sauce, while a warm kale and bean salad on the side will make sure everyone gets their greens.

Instructions to make Sausage tomato francese over ricotta gnocchi:

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2. Drain ricotta on paper towels or cheesecloth.
3. Mix ricotta, parmesan and flour. Knead until dough like.
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5. Peel, seed and dice tomato.
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7. Garnish with chives or parsley.

Remove with a slotted spoon to a bowl and set aside. Heat the olive oil in a large sauté pan. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs - Roll one pound of Italian sausage into small balls (about the size of a nickel). The Best Gnocchi With Ricotta Sauce Recipes on Yummly. tomato paste, fresh tomatoes, pepper, . Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended.

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