Sausage tomato francese over ricotta gnocchi
Sausage tomato francese over ricotta gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage tomato francese over ricotta gnocchi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage tomato francese over ricotta gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Drain ricotta on paper towels or cheesecloth. Drain ricotta on paper towels or cheesecloth. SPOON gnocchi into the warmed tomato sauce and divide into serving dishes.

To begin with this recipe, we must first prepare a few components. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
  1. Get 1 1/2 cup ricotta cheese
  2. Make ready 1 cup flour
  3. Get 1/2 cup parmesan cheese
  4. Take 2 Italian sausages
  5. Make ready 1 cup chicken stock or broth
  6. Prepare 1 lemon
  7. Prepare 1 tablespoon corn starch
  8. Take 1 tomato
  9. Get 3 tablespoons butter
  10. Get Chives or parsley for garnish

Season with black pepper, divide between bowls and serve with the Parmesan shavings. See great recipes for Italian Sausage & Gnocchi Spaghetti too! Sausage gnocchi Using ready-made gnocchi makes this dish a great midweek cheat. Create serious flavour in no time with the spicy sausage and fennel sauce, while a warm kale and bean salad on the side will make sure everyone gets their greens.

Instructions to make Sausage tomato francese over ricotta gnocchi:
  1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
  2. Drain ricotta on paper towels or cheesecloth.
  3. Mix ricotta, parmesan and flour. Knead until dough like.
  4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
  5. Peel, seed and dice tomato.
  6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
  7. Garnish with chives or parsley.

Remove with a slotted spoon to a bowl and set aside. Heat the olive oil in a large sauté pan. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs - Roll one pound of Italian sausage into small balls (about the size of a nickel). The Best Gnocchi With Ricotta Sauce Recipes on Yummly. tomato paste, fresh tomatoes, pepper, . Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended.

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