Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.

Cajun shrimp and sausage alfredo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cajun shrimp and sausage alfredo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Take For the pasta:
  2. Take 2 cups flour
  3. Prepare 4 eggs
  4. Prepare Olive oil
  5. Prepare For the sauce:
  6. Take 1 quart heavy cream
  7. Make ready 1.5 cups parmesan
  8. Take 2 tablespoons butter
  9. Make ready Garlic (desired amount)
  10. Prepare 1/2 pound shrimp
  11. Prepare 1/2 pound cajun style sausage
  12. Make ready Diced scallions

In the same skillet add sausage and onion. Penne pasta is covered with a creamy Cajun Alfredo sauce and combined with Cajun sausage and perfectly cooked shrimp. It doesn't get better than that! Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Steps to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Flip shrimp over and cook another minute or two and then remove to a plate and set aside. Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Place the bag in the refrigerator while you prepare the sauce. Drain the pasta and return to the pot it cooked in.

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