Fried rice my style
Fried rice my style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice my style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice my style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried rice my style is something that I have loved my whole life. They are nice and they look wonderful.

I am always love to cook different foods with my local vegetables. So guys try it & let me know how the taste is. Please subscribe and share my video.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice my style:
  1. Prepare 2 cups cooked rice
  2. Take 1/4 of a red capsicum
  3. Take 1/4 of a yellow capsicum
  4. Get 1/4 of a green capsicum
  5. Take 1 diced spanish onion
  6. Make ready 2 cups if sliced mushrooms
  7. Take 1 cup pineapple (optional)
  8. Get 2 Tbls soy sauce
  9. Make ready 1 cup sliced bacon
  10. Prepare 1 cup shredded ham
  11. Take can add other meats like roast lamb roast chicken ect:
  12. Prepare 3 eggs
  13. Take I mild chilli
  14. Get 1 cup corn
  15. Make ready 1 cup peas

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

Steps to make Fried rice my style:
  1. Dice all ingredients
  2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
  3. Stir in rice add soy then blended through
  4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
  5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on.

So that’s going to wrap this up for this special food fried rice my style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!