Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A creamy, cheesy potato soup that gets a shortcut with cream soups. I am talking of course about Campbell's condensed soups! And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy cheesey potatoe bacon soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Take 2 containers chicken soup broth
  2. Take 4 medium size potatoes
  3. Prepare 2 celery sticks
  4. Take 1 small onion
  5. Prepare 1 large carrot
  6. Get 1 small green pepper
  7. Make ready 4 white mushrooms
  8. Make ready 1 cup kernel corn
  9. Take 2 cloves garlic
  10. Take to taste salt and pepper
  11. Get 1 tbs herb due provence
  12. Take 1 package bacon
  13. Make ready 1/2 cup butter
  14. Prepare approx. 1/2 cup flour
  15. Prepare 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Get fresh green onion parsley and/or cilantro

Today's episode is Cheesy Creamy Potato Soup! Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Creamy Potato Soup with Bacon is the perfect winter soup.

Instructions to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Made with simple ingredients, this soup is the definition of comfort food. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup. Homemade Cheesy Bacon & Potato SoupFamily Fresh Meals. Creamy Potato Soup With Cheese And Bacon Recipes.

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