Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and spinach spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Spinach Spaghetti is something that I have loved my entire life.

Heat oil in a large skillet over medium-high. Add sausage mixture to pasta mixture. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Take 2 cups cooked pasta/spaghetti
  2. Get 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Make ready 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Get 2 tsp dried basil
  7. Get 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Prepare 1 tbs tomato paste
  10. Get 1/2 cup water

Remove from the pan and set aside. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

Toss sausage mixture and salt with spaghetti in pan. Stir in chicken broth and enough reserved pasta water to thin, Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with Asiago cheese and additional crushed red pepper. Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs, sausage, or whatever meat she was trying to use up that week.

So that is going to wrap this up for this exceptional food sausage and spinach spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!